While it might seem far fetched to think that how a chicken is raised has an affect of the flavor of the meat, it's absolutely true. A free range chicken leads a life that's free of stress, gets adequate exercise, and enjoys less disease. A free range chicken is given quality feed and enjoys plenty of natural sunlight.
In the United States, the US Department of Agriculture Food Safety and Inspection Service (FSIS) labels a free-range certification on such birds that have access to the outdoors. The wording of this certification is used loosely and you should become familiar with the chicken farm of your choice where these birds are raised.
In European countries, the European Union is far stricter in their certification of a free-range chicken by specifying types of open-air runs, shelter and drinking troughs. The amount of free-range chicken is also limited to an acre of ground, giving sufficient room for daily exercise.
A reputable free range chicken and egg farm will be able to meet certain criteria. The land must have adequate sustainable vegetation, outdoor shade, and shelter. Housing for the birds must be protected from predators and be kept clean. The flock should be fed natural food, vitamins, and minerals. Free range chickens are never given growth hormones or antibiotics. Whenever you hear of a mutilation of claws and beaks, you can be sure the facility is not raising free range chicken.
Because a free range chicken does not grow as slowly as an organic chicken, there are further restrictions of the type of feed that is used. Organic chicken might be considered the ultimate choice for natural meat, but there is very little difference in the meat's quality when compared to the meat of a free range chicken.
You can tell the difference between the meat of a free-range chicken and other types of chicken. Because these chickens are allowed access to a natural environment that includes grass, dirt and filler-free feed, their life-long upbringing is more substantial than chickens that are housed in cages with no outside activity.
People that consume free range chicken comment that the both the texture and taste of the meat is outstanding, and many note that many health issues are being addressed. A diet that includes free range chicken can make a difference to health conditions such as high blood pressure, weight control, heart conditions, and multiple sclerosis.
Free-range chicken is a good source of protein and vitamins for your diet. For the best choice in preparing and presenting a great poultry recipe, this meat is premier to all others. Your guests will immediately notice the difference.
In the United States, the US Department of Agriculture Food Safety and Inspection Service (FSIS) labels a free-range certification on such birds that have access to the outdoors. The wording of this certification is used loosely and you should become familiar with the chicken farm of your choice where these birds are raised.
In European countries, the European Union is far stricter in their certification of a free-range chicken by specifying types of open-air runs, shelter and drinking troughs. The amount of free-range chicken is also limited to an acre of ground, giving sufficient room for daily exercise.
A reputable free range chicken and egg farm will be able to meet certain criteria. The land must have adequate sustainable vegetation, outdoor shade, and shelter. Housing for the birds must be protected from predators and be kept clean. The flock should be fed natural food, vitamins, and minerals. Free range chickens are never given growth hormones or antibiotics. Whenever you hear of a mutilation of claws and beaks, you can be sure the facility is not raising free range chicken.
Because a free range chicken does not grow as slowly as an organic chicken, there are further restrictions of the type of feed that is used. Organic chicken might be considered the ultimate choice for natural meat, but there is very little difference in the meat's quality when compared to the meat of a free range chicken.
You can tell the difference between the meat of a free-range chicken and other types of chicken. Because these chickens are allowed access to a natural environment that includes grass, dirt and filler-free feed, their life-long upbringing is more substantial than chickens that are housed in cages with no outside activity.
People that consume free range chicken comment that the both the texture and taste of the meat is outstanding, and many note that many health issues are being addressed. A diet that includes free range chicken can make a difference to health conditions such as high blood pressure, weight control, heart conditions, and multiple sclerosis.
Free-range chicken is a good source of protein and vitamins for your diet. For the best choice in preparing and presenting a great poultry recipe, this meat is premier to all others. Your guests will immediately notice the difference.
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If you interested about Free Range Chicken go to www.brookersmeat.com to get more information about it.
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